2 Points, Breakfast, Weight Watchers
2 cups Fresh blueberries
2 Tbsp Sugar
2 Tbsp Water
½ tsp Lemon zest, grated
½ tsp Fresh lemon juice
1 pinch Table salt
3 cups Plain fat free Greek yogurt
In a medium saucepan, combine blueberries, sugar and water; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, 5-7 minutes.
Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to container, cover and refrigerate until serving. Reheat.)
To serve, spoon yogurt evenly into 6 small bowls; top evenly with warm berry sauce and gently swirl sauce into yogurt.
2 smart points